Nut-Free "Peanut" Sauce [GF, No Bake, Vegan-Option]

July 15, 2020

Nut-Free "Peanut" Sauce [GF, No Bake, Vegan-Option]

Have you ever made a stir fry, spring roll, noodles or raw veggies and thought, "I wish I had a healthy sauce to eat with this!"

Just like you, we are sauce people, through and through. So that's why we put together the easiest, protein-packed, nut-free "peanut" sauce! This sauce goes great with pretty much everything. Well...maybe not ice cream...but it's so good that we might just have to try it 😉

6-Ingredient, Nut Free "Peanut" Sauce

Prep Time

Mix Time

Total Time

1 Minute

2 Minutes

3 Minutes

Servings: 2 (or 1 for those who are sauce obsessed like us!) 

Does it keep? For best results, refrigerate in an air-tight container for up to a week. 

Freezer-Friendly? Yes! Make a big batch to freeze and you'll never have a bland meal again!


  • 3 Tbsp Sacha Inchi Butter
  • Juice from 1/2 Lime
  • 2 Tbsp GF soy sauce/liquid aminos
  • 1/2 tsp Sriracha (more to taste 🔥)
  • 1 clove minced garlic
  • 1 tsp minced ginger
  • Drizzle of honey** (optional. See notes)


  • Put everything in a blender and blitz. Use a fork and mix well if you don't have a blender. This recipe couldn't be more simple!


    *If you prefer a thinner consistency, add warm water a tsp at a time. For a thicker consistency add more Sacha Inchi Butter!

    Get mixing, post a picture, and tag us @brassrootsfood on Instagram or Facebook using #SnackWithAPurpose so we can see what you create and feature you! 
    We loved this sauce so much we even made a tik tok about it:



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