Top 5 Plant-Based Sources of Protein!

Top 5 Plant-Based Sources of Protein!

Top 5 Plant-Based Sources of Protein!

Power Up Your Plant-Based Diet with These Top 5 Protein Sources

Are you following a plant-based diet and looking for protein-packed alternatives to support your health and fitness goals? Look no further! In this blog post, we'll explore the top five plant-based protein sources that can help fuel your body with the nutrients it needs!

  1. Sacha Inchi Seeds:

Let's start with a lesser-known gem: Sacha Inchi seeds. Also known as the Incan Peanut, these small, round seeds offer an impressive protein punch with 9g per 1oz serving. Sacha Inchi seeds are considered a complete protein, containing all of the essential amino acids our bodies need for optimal health and muscle repair.  With their nutty flavor and crunchy texture, these seeds are perfect for snacking or adding to salads, smoothies, and baked goods. Sacha Inchi Seeds are number one on the list (and in our hearts) for a reason!

  1. Lentils:

Lentils are a pantry staple that deserves a prime spot on your plate. These versatile legumes are not only rich in protein but also high in fiber, iron, and folate. Lentils typically contain 9g of protein in just ½ cup cooked. Whether you choose green, brown, or red lentils, they can be used in a variety of dishes, such as soups, stews, curries, and salads. Lentils offer a hearty and nutritious addition to any meal, helping you meet your protein needs with ease.

  1. Quinoa:

Quinoa is a powerhouse grain that provides a complete protein source for plant-based eaters. This ancient grain is gluten-free and packed with essential amino acids, fiber, and minerals like magnesium and phosphorus. One cup of cooked quinoa contains 8g of protein! Quinoa is incredibly versatile and can be enjoyed as a side dish, added to salads, or used as a base for grain bowls. Its mild, nutty flavor and fluffy texture make it a go-to option for protein-rich meals.

  1. Chickpeas:

Chickpeas, also known as garbanzo beans, are a beloved legume that offers an abundance of protein, fiber, and nutrients. ½ a cup of chickpeas contains roughly 8g of protein. This versatile ingredient can be used in a multitude of ways. From hummus and falafel to curries and salads, chickpeas add a delightful creaminess and nutty flavor to various dishes. They are also an excellent source of plant-based iron, making them a valuable choice for vegans and vegetarians.

  1. Chia Seeds:

Don't let their small size fool you—chia seeds pack a nutritional punch with nearly 5 grams of protein per tablespoon. These tiny seeds are rich in protein, fiber, and omega-3 fatty acids. When soaked, chia seeds form a gel-like texture, making them perfect for creating delicious and satisfying puddings or adding to smoothies, oatmeal, or yogurt. Incorporating chia seeds into your diet is an easy way to boost your protein intake and enjoy their many health benefits.

Maintaining a protein-rich, plant-based diet is easier than ever with these top five foods. Whether you choose Sacha Inchi seeds, lentils, quinoa, chickpeas, or chia seeds, these nutrient-dense options provide a wide range of benefits to provide your body with protein, fiber, and essential vitamins and minerals. 

Remember to experiment with flavors, textures, and recipes to make the most of these protein sources and create a diverse and satisfying plant-based eating experience. If you are looking for ways to incorporate Sacha Inchi seeds into your daily life, check out our recipe page HERE!

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