Need a boost of energy? These 5-ingredient Matcha Protein Bites will get the job done from start to finish in under 10 minutes! All you need is a few basic pantry items and a food processor to make these beautiful bites!
The best part of this recipe is how you'll feel after eating it! Thanks to the added protein from the Unsweetened Sacha Inchi Seeds and the antioxidant/anti-inflammatory properties in matcha, you'll feel full and refreshed without the sugar-crash! Plus, the vibrant green color is sure to impress.
Grab your ingredients and get going! Be sure to tag @brassrootsfood so we can see your creation :)
#SnackWithAPurpose
|
Prep Time |
Set Time (optional) |
Total Time |
|
10 minutes |
10 min |
10-20 minutes |
Servings: 12 bites
Ingredients
-
1 Cup Rolled Oats
-
1/2 Cup Unsweetened Shredded Coconut Flakes
-
1/3 Cup Sacha Inchi Butter *
- 3-4 TBSP Honey (Maple Syrup if vegan)
- 1 Tbsp Matcha Powder
Instructions:
- Blend all ingredients in a food processor until crumbly, but holding together when pressed.
- Roll or press ~1 Tbsp for each ball. Optional: Place on parchment paper lined plate/baking sheet and refrigerate to set.
- Enjoy whenever you need an energy boosting bite!
NOTES:
*Feel free to use any of the three flavors! Unsweetened butter for a more mild flavor, classic for extra sweet, and chocolate for a matcha chocolate match made in heaven!
**Bites will keep in the fridge for up to a week and in the freezer for 3 months.