Craving a quick and healthy dinner that still delivers plenty of flavor? This miso salmon recipe takes just 30 minutes from start to finish and is full of nutrients!
The high amounts of protein and omega 3's in both the salmon and the Sacha Inchi Butter provide your body a burst of energy while simultaneously supporting your heart, skin and hair healthy. Check out some of the amazing benefits of omega-3's HERE!
Perfect for any night of the week, mix up this miso salmon and be sure to tag @brassrootsfood so we can see your creation and share :)
#SnackWithAPurpose
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Prep Time |
Cook Time |
Total Time |
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10 minutes |
10-12 minutes |
25 Minutes |
Servings: 4
Ingredients
- 2 tbsp Sacha Inchi Butter
- 1 tbsp Miso
- 1 tbsp Rice Vinegar
- 1 tbsp Soy Sauce
- 1 tbsp Honey
- 1 tsp Sriracha
- 1 tsp Ginger, grated
- 1 clove Garlic, grated
- 4 Salmon filets
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For serving:
- Green onions for garnish
- 4 cups Broccoli, steamed
- 2 cups Rice, cooked
Instructions:
- Combine all ingredients except salmon in a small bowl, and mix with a fork until well combined.
- Gently spread 1 tbsp of the miso glaze onto the top of each salmon filet, fully covering each filet with the glaze.
- Spray the basket of the air fryer with non-stick spray, then gently place each salmon filet into the air fryer basket (may have to cook in two batches for a small air fryer).
- Bake in the air fryer at 350 for 10-12 minutes.
- Garnish salmon with green onions, and serve with desired sides!
Tip: If you have leftover Miso Glaze, you can add some warm water to thin and make a sauce to drizzle over the cooked salmon or sides.