Easy Sacha Inchi Butter Banana Oat Pancakes [Vegan, GF]

Easy Sacha Inchi Butter Banana Oat Pancakes [Vegan, GF]

Easy Sacha Inchi Butter Banana Oat Pancakes [Vegan, GF]

3 IngredientĀ Banana Oat Pancakes [Vegan, GF]
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This recipe really only needs 3 main ingredients (banana, flax egg, oats)...perfect for lazy Sunday mornings or a quick and easy weekday breakfast to keep you going all day long! We especially love makingĀ a double batchĀ on the weekend and freezing the leftovers for a 5 minute meal. Just pop a frozen pancake into the toaster, top with some Sacha Inchi Butter for an extra protein boost and head out the door!
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We love to add our Classic Sacha Inchi Butter straight into the batter for a warm, peanut butter pancake vibe. Feel free to add in extra items like vanilla extract, berries, chopped nuts,Ā and some chocolate chips...or a lot of chocolate chips, we don't judge! Let's get flipping!Ā 
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Ā Post a pancake picture and tag us @brassrootsfoodĀ so we can see what you create!Ā 

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Prep Time

Cook Time

Total Time

10 Minutes

~5 Minutes

~15 Minutes

Servings: 4Ā 

Does it keep?Ā Best served warm

Freezer-Friendly? We recommend it! Store for 1-2 months

Ingredients

  • 1 Banana, ripeĀ 
  • 2 Flax Eggs*
  • 1/4 cup GF Oats (we like Bob's Red Mill)Ā 
  • Pinch of SaltĀ 
  • Dash of CinnamonĀ 
  • 1 Scoop Classic Sacha Inchi ButterĀ 
  • Coconut Oil/Vegan Butter
  • Optional: chocolate chips, 1 tsp vanilla extract, berries, chopped nutsĀ 

Instructions

  1. Mix flax eggs and set aside while you mash the banana in a bowl.

  2. Add in the eggs, oats, salt and cinnamon until smooth. The mixture will look more liquid than traditional pancakes! Swirl in the Sacha Inchi butter.

  3. Heat 1/2 Tbsp coconut oil or vegan butter in a non-stick skillet over medium heat. Pour pancake batter and let sit for 3-4 minutes before flipping**.

  4. Flip and cook for an additional minute or so.

  5. Top with berries, bananas, maple syrup, or more Sacha Inchi butter for a kick of protein!

Notes:

*Flax Egg: Mix 1 Tbsp flax seeds and 3 Tbsp of water to replace each egg. Let sit for a few minutes.

**Make sure the heat isnā€™t too high or the edges will burn (we had a few trial and error pancakes! šŸ™ˆ)Ā 

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1 comment

I love these pancakes so much!! Thanks for the recipe!

Kaelin

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