Easy Sacha Inchi Butter Banana Oat Pancakes [Vegan, GF]

Easy Sacha Inchi Butter Banana Oat Pancakes [Vegan, GF]

Easy Sacha Inchi Butter Banana Oat Pancakes [Vegan, GF]

3 Ingredient Banana Oat Pancakes [Vegan, GF]
This recipe really only needs 3 main ingredients (banana, flax egg, oats)...perfect for lazy Sunday mornings or a quick and easy weekday breakfast to keep you going all day long! We especially love making a double batch on the weekend and freezing the leftovers for a 5 minute meal. Just pop a frozen pancake into the toaster, top with some Sacha Inchi Butter for an extra protein boost and head out the door!
We love to add our Classic Sacha Inchi Butter straight into the batter for a warm, peanut butter pancake vibe. Feel free to add in extra items like vanilla extract, berries, chopped nuts, and some chocolate chips...or a lot of chocolate chips, we don't judge! Let's get flipping! 

 Post a pancake picture and tag us @brassrootsfood so we can see what you create! 


Prep Time

Cook Time

Total Time

10 Minutes

~5 Minutes

~15 Minutes

Servings: 4 

Does it keep? Best served warm

Freezer-Friendly? We recommend it! Store for 1-2 months


  • 1 Banana, ripe 
  • 2 Flax Eggs*
  • 1/4 cup GF Oats (we like Bob's Red Mill) 
  • Pinch of Salt 
  • Dash of Cinnamon 
  • 1 Scoop Classic Sacha Inchi Butter 
  • Coconut Oil/Vegan Butter
  • Optional: chocolate chips, 1 tsp vanilla extract, berries, chopped nuts 


  1. Mix flax eggs and set aside while you mash the banana in a bowl.

  2. Add in the eggs, oats, salt and cinnamon until smooth. The mixture will look more liquid than traditional pancakes! Swirl in the Sacha Inchi butter.

  3. Heat 1/2 Tbsp coconut oil or vegan butter in a non-stick skillet over medium heat. Pour pancake batter and let sit for 3-4 minutes before flipping**.

  4. Flip and cook for an additional minute or so.

  5. Top with berries, bananas, maple syrup, or more Sacha Inchi butter for a kick of protein!


*Flax Egg: Mix 1 Tbsp flax seeds and 3 Tbsp of water to replace each egg. Let sit for a few minutes.

**Make sure the heat isn’t too high or the edges will burn (we had a few trial and error pancakes! 🙈) 

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1 comment

I love these pancakes so much!! Thanks for the recipe!


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