![Chocolate Sacha Inchi Freezer Fudge [1 ingredient!]](http://brassrootsfood.com/cdn/shop/articles/IMG_5974.jpg?v=1666192815&width=1100)
This might just be the shortest recipe on our website! What it lacks in time, it makes up for in flavor and appearance. We call that a win-win!
We made this freezer fudge using some spooky molds to fit the Halloween spirit, but it will work with any silicone mold, muffin tin, or even just spooned onto a baking sheet!
High in all our favorite nutrients and free from any additives, this treat can't be beat 😎 Be sure to tag @brassrootsfood so we can see your creation and share :)
#SnackWithAPurpose
Chocolate Sacha Inchi Freezer Fudge [1 ingredient!]
|
Prep Time |
Freeze Time |
Total Time |
|
5 minutes |
1 hour |
65 minutes |
Servings: 7-14
Ingredients
Instructions:
- Dollop your preferred amount of butter* into a silicone mold or onto a parchment lined baking sheet
- Freeze for 1 hour minimum.
- Enjoy! Seriously, it's THAT easy!
Notes
1. The serving size for Sacha Inchi Butter is 2TBSP, but feel free to tailor it to your liking! Our molds held ~3TBSP each 😊
Get baking, post a picture, and tag us @brassrootsfood on Instagram or Facebook using #SnackWithAPurpose so we can see what you create and feature you!