Jalapeño Poppers! [Vegan, GF]

Jalapeño Poppers! [Vegan, GF]

Jalapeño Poppers! [Vegan, GF]


Jalapeño Poppers [GF, Vegan]

 Serves: 20 


  • 10 jalapeños
  • 1/2 container vegan shredded cheese
  • 1/2 container dairy-free cream cheese
  • 1 Tbs non-dairy milk
  • 1/4 tsp garlic powder
  • 1/2 tsp salt
  • Your favorite Brass Roots Crunch Puffs!*


  • Preheat the oven to 350 F
  • Line a baking sheet in foil
  • Cut the jalapeños in half and remove the seeds/membrane. For a spicy bite, leave the membrane. For a really big kick, mix some seeds into the cream cheese. Set jalapeños aside.**
  • Mix cream cheese, shredded cheese, milk, garlic powder and salt until well combined.
  • Spoon filling into jalapeños, line them up on tray and top with crushed up Brass Roots Crunch Puffs!
  • *POP* into the oven for 30 minutes!
  • Optional: broil for a few minutes to get a really crunch top! For maximum crunch, toast the crumbled puffs in a skillet for a couple of minutes and cool before topping poppers.


Additional Notes:

*Pulse a handful of puffs in a blender to get the perfect crumby texture

**Be sure to wear gloves while cooking with jalapeños and wash your hands and cooking surfaces down when you're finished! 


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1 comment

My girlfriend found this recipe and made these, I was really excited for them. She ate them all before I could try them but I hear they’re really good. I’m looking forward to the next one, maybe we’ll double the recipe.

Dillon Jobes

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