Nut-Free "Peanut Sauce"

Nut-Free "Peanut Sauce"

Nut-Free "Peanut Sauce"

Have you ever made a stir fry, spring roll, noodles or raw veggies and thought, "I wish I had a healthy sauce to eat with this!"

Just like you, we are sauce people, through and through. So that's why we put together the easiest, protein-packed, nut-free "peanut" sauce! This sauce goes great with pretty much everything. Well...maybe not ice cream...but it's so good that we might just have to try it 😉

6-Ingredient, Nut Free "Peanut" Sauce

Prep Time

Mix Time

Total Time

1 Minute

2 Minutes

3 Minutes

Servings: 2 (or 1 for those who are sauce obsessed like us!) 

Does it keep? For best results, refrigerate in an air-tight container for up to a week. 

Freezer-Friendly? Yes! Make a big batch to freeze and you'll never have a bland meal again!


  • 3 Tbsp Sacha Inchi Butter
  • Juice from 1/2 Lime
  • 2 Tbsp GF soy sauce/liquid aminos
  • 1/2 tsp Sriracha (more to taste 🔥)
  • 1 clove minced garlic
  • 1 tsp minced ginger
  • Optional: Splash of maple syrup (or sweetener of choice)


  • Put everything in a blender and blitz. Use a fork and mix well if you don't have a blender. This recipe couldn't be more simple!


    *If you prefer a thinner consistency, add warm water a tsp at a time. For a thicker consistency add more Sacha Inchi Butter!

    Get mixing, post a picture, and tag us @brassrootsfood on Instagram or Facebook using #SnackWithAPurpose so we can see what you create and feature you! 


    Back to blog

    Leave a comment

    Please note, comments need to be approved before they are published.

    Image with text

    Pair text with an image to focus on your chosen product, collection, or blog post. Add details on availability, style, or even provide a review.

    Button label