Have you ever made a stir fry, spring roll, noodles or raw veggies and thought, "I wish I had a healthy sauce to eat with this!"
Just like you, we are sauce people, through and through. So that's why we put together the easiest, protein-packed, nut-free "peanut" sauce! This sauce goes great with pretty much everything. Well...maybe not ice cream...but it's so good that we might just have to try it 😉
6-Ingredient, Nut Free "Peanut" Sauce
|
Prep Time |
Mix Time |
Total Time |
|
1 Minute |
2 Minutes |
3 Minutes |
Servings: 2 (or 1 for those who are sauce obsessed like us!)
Does it keep? For best results, refrigerate in an air-tight container for up to a week.
Freezer-Friendly? Yes! Make a big batch to freeze and you'll never have a bland meal again!
Ingredients
- 3 Tbsp Sacha Inchi Butter
- Juice from 1/2 Lime
- 2 Tbsp GF soy sauce/liquid aminos
- 1/2 tsp Sriracha (more to taste 🔥)
- 1 clove minced garlic
- 1 tsp minced ginger
- Optional: Splash of maple syrup (or sweetener of choice)
Instructions:
- Put everything in a blender and blitz. Use a fork and mix well if you don't have a blender. This recipe couldn't be more simple!
Notes:
*If you prefer a thinner consistency, add warm water a tsp at a time. For a thicker consistency add more Sacha Inchi Butter!
Get mixing, post a picture, and tag us @brassrootsfood on Instagram or Facebook using #SnackWithAPurpose so we can see what you create and feature you!