Sacha Inchi Butter Stuffed Dates

Sacha Inchi Butter Stuffed Dates with a Dark Chocolate Drizzle

Sacha Inchi Butter Stuffed Dates

Craving something sweet but don't want the sugar crash from a store-bought candy bar? These Sacha Inchi Butter Stuffed Dates will satisfy any craving without leaving you feeling exhausted. 

Made with just a few feel-good ingredients, these treats are full of protein, fiber, and omega-3's. Who said dessert can't be healthy?!

Double the recipe so you don't have to share and be sure to tag @brassrootsfood so we can see your creation and share 📸  #SnackWithAPurpose 


Sacha Inchi Butter Stuffed Dates with a Dark Chocolate Drizzle

Prep Time

Freeze Time

Total Time

15 minutes

30 minutes

30 Minutes

Servings:  12 Dates


      • 12 pitted Dates 
      • ½ cup Dark Chocolate 
      • 1 tsp Coconut Oil 
      • 24-36 lightly salted sacha inchi seeds 
      • ¼ cup chocolate sacha inchi butter 
      • Flakey sea salt for sprinkling
    • Instructions:
      1. Place 12 dates on a parchment paper lined plate or half sheet. 
      2. Add ½-1 tsp of Chocolate Sacha Inchi Butter to each date. 
      3. Stuff 2-3 sacha inchi seeds into each date, then gently seal. 
      4. Place in the freezer for 30 minutes. 
      5. Meanwhile, melt chocolate and coconut oil in a small bowl by microwaving in 30 second increments. 
      6. Using a fork, drizzle each date with melted chocolate, then sprinkle immediately with flakey sea salt. 
      7. Store in the refrigerator or freezer. 
Post a picture, and tag us @brassrootsfood on Instagram or Facebook using #SnackWithAPurpose so we can see what you create and feature you! 
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