Tired of plain stuffing? Spice things up...literally! We used our Sweet Heat Sacha Inchi Seeds and dried cranberries to give this stuffing a makeover to make it the most desirableĀ side dish on your table this Thanksgiving šĀ
Looking for something a little simpler? Swap the Sweet Heat Sacha Inchi Seeds for Lightly Salted or Truffle Parmesan for a slightly tangy taste!
Grab your ingredients and get cooking! Be sure to tag @brassrootsfood so we can see your creation :)Ā
#SnackWithAPurposeĀ
|
PrepĀ Time |
CookĀ Time |
Total Time |
|
5 minutes |
55 min |
60 minutes |
Servings:Ā 6Ā Ā
Ingredients
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1 Tbsp butter or ghee
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Ā½ apple, diced
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Ā¼ onion, diced
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2-3 celery stalks, diced
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14 oz boxed stuffing mix (we used 2 bags of Aleia's GF mix and only 1 of the included seasoning packets!)
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Ā¼ cup Sacha Inchi Seeds
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Ā½ cup dried cranberriesĀ
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Ā½ tsp ground sage
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Ā¼ tsp dried rosemary
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Salt and pepper to taste
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16-32oz broth*
Instructions:
SautƩ apple, onions and celery in a large pot until tender and starting to brown.
Turn the heat off and add the cranberries, Sacha Inchi Seeds, stuffing mix, and seasoning to the pot.Ā
Pour in the broth and give it a good stir. Start with 16oz and if you like a wetter stuffing, add up to 16oz more.Ā
*If stuffing the turkey, wait until right before putting the turkey in the oven to mix the wet and dry ingredients.
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