Sacha Inchi Yogurt Bark

Sacha Inchi Yogurt Bark

Sacha Inchi Yogurt Bark

Looking for a refreshing summer snack that's filled with nutrients? Look no further!

The addition of Sacha Inchi Butter  to your typical yogurt bark recipe adds a boost of protein, fiber, + omega 3s to keep you feeling satisfied all summer long!

Perfect for your summer BBQs, a poolside snack, or as a post-dinner treat on those hot summer days, yogurt bark is going to be your new favorite! If you make it, be sure to tag @brassrootsfood so we can see your creation and share :) 


Sacha Inchi Yogurt Bark

Prep Time

Freeze Time

Total Time

10 minutes

3-4 hours

3-4 hours

Servings:  8-10


      • 2 cups yogurt of choice
      • 1/4 cup Sacha Inchi seed butter
      • 1/4 cup maple syrup
      • 1/2 tsp vanilla extract
      • Strawberries, sliced
      • Blueberries
  1. Line a baking sheet with parchment paper or baking mat.
  2. Combine yogurt, maple syrup, + vanilla extract in a bowl. 
  3. Spread yogurt mixture onto baking sheet.
  4. Drizzle or add dollops of Sacha Inchi butter to the yogurt, + use a utensil to swirl the butter around
  5. Sprinkle strawberries + blueberries onto the yogurt.
  6. Place in freezer for 3-4 hours, or until frozen.
  7. Once frozen, break or cut into pieces, + enjoy!


Get cooking, post a picture, and tag us @brassrootsfood on Instagram or Facebook using #SnackWithAPurpose so we can see what you create and feature you! 
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