What's not to love!? You get dark chocolate, you get something that tastes like a crunchy nut, with the added bonus of more healthy nutrition included in every bit. I really enjoy these, and will continue to buy them.
Tasty and healthy at the same time...gotta luv that!!
I'll have to order some more. Those things are yummy!
I bought the 6 pack as a gift. They offered me a handful of the seeds to try and it was really good! I would definitely consider buying more packs just for myself in the future. Glad I discovered this product!
These seeds taste differently but they’re good
We absolutely LOVE the chocolate dipped and the other flavors as well. These have been such a fun alternative to almonds which sadly I've formed an allergy to. Thank you so much for providing a fantastic, quality product for people with nuts allergies.
They are tasty and perfect for an afternoon snack. Good for school lunches and I'll be using them with stocking gifts. Glad I ordered 2 sets!
Just ok. Packaged well, but not crazy about flavor.
one of my favorite snacks, i can't stop eating!!
Love it. Will buy again, & again, & again, & again.
I've been enjoying the lightly salted Sacha Inchi Seeds for a few years now. I love to eat them as a snack in between lunch and dinner, or after working out to tide me over.
I'm always looking for vegan protein options, and found these to be tasty and satisfyingly crunchy. The cinnamon crunch version taste better than the lightly salted version, but I enjoy those as well. I try to eat several different kinds of nuts and seeds during the day, and these are now firmly in my daily rotation.
Uncertain about these, but man they’re great. Love em.
They have a great smoky/spicy flavor, and I feel good about eating them!
i absolutely love Brass Roots’ Sacha Inchi seeds. i bought the cinnamon crunch and ranch flavors, and they’re delicious both sweet and salty. highly recommend to anyone looking for a different kind of seed/nut to snack on - great protein/carb ratio.
The organic dark chocolate coating on the Sacha Inchi nuts makes this a delicious and healthful treat. I highly recommend them.
I usually buy the regular, unflavored Sacha inchi seeds but the ranch impressed me, it's subtle and doesn't overpower the seeds, I still get the natural flavors of the seeds with a subtle compliment of ranch. Definitely worth trying if you haven't made the purchase yet!
Taste was different at 1st, but I get a lot of different international foods. After day 2, the taste is soooo good. I can’t stop. I’m out already & I bought 3 bags. Getting on site already to buy more.
These taste pretty bland to me. The flavored ones are okay, but the seasoning is really the only thing that tastes good to me. They are not my "go-to" snack. Sorry for my honest opinion. I wish your company well but I will not be buying any more.
I saw Brass Roots Incan Seeds favorably reviewed on YouTube (Freakin' Reviews). I am always looking for keto-friendly snacks. Incan Seeds are high in protein and fiber, and a good source of Omega-3s. I ordered the Grab 'n Go packets, dozen each of the four varieties. Delivery was fast. I did not know what to expect. The texture was different, and the seeds were harder to chew. They are definitely an acquired taste. I snacked on a packet, and I was satiated. But within an hour, gastrointestinal discomfort set in and lasted for several hours. I did not immediately correlate the discomfort to the seeds. I tried two more packets over the following days, and both times, I spent an increased amount of time in the bathroom. Incan seeds clearly do not agree with me. I did not have the original packaging to request a return and refund. So, I donated most of the packets to a food pantry. Hopefully, someone will want them.
High in protein, low in carbs, healthy fats. My new best friend.
Its edible.
THE SEEDS TASTE GOOD AND ARE FILLING. GREAT SOURCE OF PROTEIN
It's great to have an option that is protein & fat with high omega-3. Fiber basically offsets the carb count and hasn't impacted ketosis for me.
I was expecting this to be more like a toasted garbanzo bean. It’s more earthy and the seasoning doesn’t hide it well. Maybe it’s an acquired taste.